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Natalie Ward's avatar

It is interesting to me that we haven't yet reached a notion of terroir for salt as we have for wines, but as surely as the environment affects the grapes, the environment affects the salts. I love the idea of salt getting into the memory.

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Jan Elisabeth's avatar

I grew up by the coast in the north-east of England -- Redcar , which was originally called Saltscar. I never saw salt as crystals on the beaches but the taste of it was always in the air -- though in the 70s heavilly polluted from the 80 square miles of chemical factories plus steel works and more across the Tees. Tasting salt on the air always tastes of home.

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